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Subtype of beerStout
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol4.50 %
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Serving Temperature7°C
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IBU40
- A DELICATE AND BALANCED BITTERNESS THAT FINISHES
- COFFEE, CHOCOLATE AND TOFFEE AROMA.
- Roast, cocoa
- Remarks2022 Wold Beer Award -bronze medal
- Food pairingschocolate, cheese, Oysters, game, shellfish
- DescriptionA TRADITIONAL IRISH STOUT WITH A SILKY COFFEE, CHOCOLATE AND TOFFEE AROMA.
- IngredientsMalt barley, yeast, hops, water