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Subtype of beer
Strong Ale
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
6.50 %
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Serving Temperature
5°C
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IBU
50
- A light amber beer with ruby tints, with a creamy, white foam crest.
- A malty nose, dense, yet very fresh, with notes of caramel and flower essences.
- The first mouthful is well malted, followed by a persistent hint of toasted almonds and a fruitier note at the end. An iron fist in a velvet glove.
Food pairings
Game, tomme de Savoie, Crozifflette
Description
3 cereals brown ale brewed with water from the glaciers of Mont Blanc
Ingredients
Barley malt, wheat, hops, water, yeast, oats, herbs
Allergens
Gluten
- Marketing Priority : 1
- Country : France
- Breweries : Brasserie du Mont Blanc
- Volume : 75 cl
- Hopping : 3/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3