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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
10.00 %
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Serving Temperature
11°C
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IBU
25
Ingredients
Barley malt, wheat, hops, water, yeast, oats, candy sugar, herbs
Allergens
Gluten
- Marketing Priority : 0
- Country : Switzerland
- Breweries : Kloster Fischingen AG
- Volume : 38 cl
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 1/3
- Acidity : 2/3