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Subtype of beerPale Ale
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol6.50 %
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Serving Temperature4°C
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IBU55
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Pours a brilliant red amber, with fine off-white foam.
- Hoppy aroma with notes of resinous pine and juicy citrus, backed with a touch of malt sweetness.
- Assertive but balanced flavors of pale malts and citrusy floral hops with perfect bitterness.
- RemarksAmerica’s first craft beer in a can. First canned in 2002, Dale's Pale Ale was named “Top US Pale Ale” by the New York Times.
- Food pairingsHamburgers, BBQ, and Shrimp Gumbo
- Description6.5% ABV, and 65 IBUs - a big, hoppy American Pale Ale. The first craft beer in a can.
- Ingredients2-row, Pale, Munich, and Crystal malts. Centennial, Cascade, and Columbus hops