• Subtype of beer
    Abbey
  • Type of beer
    Top-fermenting / Ale
  • Color
    Blond
  • Alcohol
    10.00 %
  • Serving Temperature
    8°C
  • IBU
    29
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • Belgian beer triple golden colour with a festive sparkle and creamy body and delicious head. It owes its amber colour to the use of specialty caramel malts.
  • Its malts reduce its bitterness and balance off its flavours.
  • Maredsous Triple has a malty bouquet with hints of nuts and caramel. This is a highly alcoholic beer and its taste declares it!
  • Remarks
    Keeps up for almost three years, as the other two Maredsous.
  • Food pairings
    Mushrooms, fennel, mussels, chicken, veal
  • Description
    Maredsous Triple (10°) is the ultimate beer brewed by the monks of the Abbey of Maredsous.
  • Ingredients
    Barley malt, hops, water, yeast, glucose syrup
  • Allergens
    Gluten

From the same brewer