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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
6.50 %
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Serving Temperature
10°C
- Mahogany colour
- Roasted aromas
- Sweet and creamy slightly bitter
Description
An authentic abbey beer.
Ingredients
Barley malt, hops, water, yeast
Allergens
Gluten
- Marketing Priority : 0
- Country : Belgium
- Breweries : Inbev Belgique
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 3/3
- Bitterness : 1/3
- Acidity : 1/3