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Subtype of beer
Lambic/Sour Beer/Berliner Weisse
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Type of beer
Bottom-fermenting
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Color
Blond
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Alcohol
6.30 %
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Serving Temperature
7°C
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IBU
15
- Hazy golden colour with an exuberant white head.
- Aromas of white stone fruit, a hint of wood and a touch of Brett.
- Fresh, slightly sour start followed by hints of Brett and wood. Surprisingly dry finish.
Remarks
Aged beer that undergoes a positive flavour evolution in the bottle thanks to wild yeasts.
Food pairings
Bread with fresh white cheese, radishes and chives
Description
Traditional unfiltered blend of craft lambics, spontaneously fermented.
Ingredients
Water, malt, wheat and hops
- Marketing Priority : 3
- Product type : Beer
- Country : Belgium
- Breweries : WEYNANTS
- Volume : 38 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 2/3
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