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Subtype of beerTrappist
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol7.00 %
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Serving Temperature12°C
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IBU34
- A deep red colour and an intensely rich taste.
- A malty aroma.
- Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.
- RemarksBest Bockbier of the Netherlands 2014.
- Food pairingsHearty soups, candied meat, wintery stews, venison steak with wintery stir-fried vegetables, cassoulet.
- DescriptionThe only Trappist Bock beer in the world. Unfiltered, top-fermented.
- IngredientsBarley malt, wheat, hops, water, yeast, glucose syrup
- AllergensGluten