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Subtype of beerStout
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Type of beerTop-fermenting / Ale
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ColorDark
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Alcohol8.00 %
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Serving Temperature5°C
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IBU52
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Dark and creamy with nutritive and natural virtues.
- Very powerful nose reminiscent of chicory and a wooded flavour.
- Exploding taste of roasted malted chicory, on a bitterness of smoked wood and liquorice.
- RemarksThe most famous of Irish stouts.
- Food pairingsChocolate
- DescriptionStout
- IngredientsBarley malt, hop extract, water, yeast
- AllergensGluten