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Subtype of beer
Stout
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
4.20 %
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Serving Temperature
7°C
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IBU
40
- Robust black body with the same creamy white head.
- Lightly roasted, it releases a freshness of coffee on exhalation.
- No hoppy bitterness but rather roasted barley contributing flavours of coffee and chicory.
Remarks
The famous "Perfect Pint" thanks to its "Floating Widget".
Food pairings
Chocolate
Description
Stout
Ingredients
Water, barley malt, barley flakes, roasted barley, hops and hop extract.
Allergens
Gluten
- Marketing Priority : 0
- Country : Ireland
- Breweries : Guinness
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 1/3
- Acidity : 1/3