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Subtype of beer
Stout
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Type of beer
Bottom-fermenting
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Color
Dark
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Alcohol
4.20 %
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Serving Temperature
6°C
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IBU
30
- Nitro Stout with Dark body and rich creamy head
- Earthy Hop, Dried Fruits and Coffee
- Full bodied, roasty, creamy texture with hints of Chocolate, Coffee and a fast finishing bitterness.
Remarks
Dry Irish Stout style Beer
Food pairings
Grilled Meats, Irish Stew, Oysters. Mocha, Chocolate or Vanilla dessert.
Description
Dry Irish Stout with hints of Cocoa, Malt, Coffee along with a rich rounded roast flavour.
Ingredients
Water, Barley Malt (Gluten), Hops and Yeast
- Marketing Priority : 3
- Product type : Beer
- Country : Ireland
- Breweries : Forged Irish Stout
- Volume : 44 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3
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