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Subtype of beer
Trappist
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
10.50 %
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Serving Temperature
11°C
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IBU
18
- Strong Brown Ale
- From the first sip, the aromas of ripe dried fruit, such as sultanas and dates, come to the fore, mixed with a subtle hint of caramel.
- The velvety texture of caramel and dried fruit blends with toasted hazelnut on the palate.
Remarks
Triple fermentation in barrel
Description
The “Grande Réserve” barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in brandy barrels. This beer is unfiltered and unpasteurized
Ingredients
Water, Malted barley, Sugar, Wheat starch, Hops, Spices, Yeast
- Marketing Priority : 1
- Country : Belgium
- Breweries : BRASSERIE CHIMAY SA
- Volume : 75 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3