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Subtype of beerStout
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Type of beerTop-fermenting / Ale
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ColorDark
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Alcohol4.10 %
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Serving Temperature5°C
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IBU30
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Descriptionbrewed with OG of 1.046 using five malted barley varieties.The wort is cooled and transferred to a fermentation vessel where it is fermented to an approximate Final Gravity of 1.014.
- IngredientsWater Malted Barley Hops Yeast Nitrogen
- AllergensGluten