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Subtype of beer
Lambic/Sour Beer/Berliner Weisse
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Type of beer
Beer of spontaneous fermentation
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Color
Fruity
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Alcohol
5.00 %
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Serving Temperature
7°C
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IBU
13
- Pale yellow color with hints of Valais apricots, fine white foam
- Aroma of sour candies and apricots
- Frank and lively attack with a retro-olfaction of apricot and lime
Remarks
Saxon is known as the capital of the apricot in Switzerland, it is quite naturally that Bartis created the Saxonne.
Food pairings
Meat in sauce or game birds
Description
Sour white beer with apricot from Saxon.
Ingredients
Water, malt, apricot puree, hops, yeast
Allergens
Gluten
- Marketing Priority : 0
- Country : Switzerland
- Breweries : BARTIS
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 3/3