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Subtype of beer
Lambic/Sour Beer/Berliner Weisse
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Type of beer
Beer of spontaneous fermentation
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Color
Blond
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Alcohol
5.50 %
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Serving Temperature
6°C
- pretty orange, hazy
- acidic and fruity
- acid, rhubarb
Description
This Dansaert is made from 40% seasonal rhubarb aged in chestnut ovens and infused in 400 kg of fresh rhubarb, 40% fresh seasonal rhubarb, 10% young lambic and 10% rhubarb juice.
Ingredients
malt: pilsner, oats, wheat / wild yeast / grape marc
- Marketing Priority : 1
- Country : Belgium
- Breweries : BEER PROJECT SA
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 3/3