CHF 12.82
CHF 17.09 /Litre
Available immediately
  • Subtype of beer
    Lambic/Sour Beer/Berliner Weisse
  • Type of beer
    Beer of spontaneous fermentation
  • Color
    Blond
  • Alcohol
    5.50 %
  • Serving Temperature
    6°C
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • pretty orange, hazy
  • acidic and fruity
  • acid, rhubarb
  • Description
    This Dansaert is made from 40% seasonal rhubarb aged in chestnut ovens and infused in 400 kg of fresh rhubarb, 40% fresh seasonal rhubarb, 10% young lambic and 10% rhubarb juice.
  • Ingredients
    malt: pilsner, oats, wheat / wild yeast / grape marc

From the same brewer