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Subtype of beerLambic/Sour Beer/Berliner Weisse
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Type of beerBeer of spontaneous fermentation
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ColorBlond
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Alcohol5.50 %
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Serving Temperature6°C
- pretty orange, hazy
- acidic and fruity
- acid, rhubarb
- DescriptionThis Dansaert is made from 40% seasonal rhubarb aged in chestnut ovens and infused in 400 kg of fresh rhubarb, 40% fresh seasonal rhubarb, 10% young lambic and 10% rhubarb juice.
- Ingredientsmalt: pilsner, oats, wheat / wild yeast / grape marc