Your shopping cart is empty
-
Subtype of beerStout
-
Type of beerTop-fermenting / Ale
-
ColorDark
-
Alcohol5.50 %
-
Serving Temperature5°C
-
IBU25
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Unsurprisingly, an intense ebony colour with glints of red.
- Roasted aromas more reminiscent of coffee than chocolate.
- The coffee comes through immediately, before giving way to liquorice.
- Food pairingsCheese fondue or blue cheese (Roquefort, Bleu de Grangeneuve or Bleuchâtel).
- DescriptionA Fribourg stout in black and white, with full-bodied aromas but no excessive bitterness
- IngredientsWater, barley malt, hops, yeast