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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
7.10 %
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Serving Temperature
8°C
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IBU
22
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Dark brown with a hazelnut-colored foam head
- Light sweet nose with hints of biscuit
- Fruity, caramel with a soft sweet finish
Remarks
Authentic dark abbey beer
Description
Authentisches dunkles Abteibier
Ingredients
WATER BARLEY MALT (GLUTEN) CASSONADE, CARAMEL HOPS YEAST
- Marketing Priority : 1
- Country : Belgium
- Breweries : Divers
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 1/3