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Alcohol
43.00 %
Description
Maceration for 48 hours of juniper berries, coriander seeds, oyster shells and plankton. This iodized mixture is then distilled to obtain a 72% ABV alcohol which will finally be diluted with spring water to obtain a 43% Gin. A rather floral palate which is completed by a nice long finish, slightly iodized.
- Marketing Priority : 1
- Country : Belgium
- Breweries : Bertinchamps
- Volume : 50 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3