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Cépage(s)
Garanoir
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Color
Red
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Alcohol
13.00 %
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Serving Temperature
15.5°C
Food pairings
We recommend it with a coq au vin, a duck confit and Sarladaise potatoes, a ham from the terminal with Madeira sauce, a Vaudois sausage with lentils or even Le Maréchal cheese.
Description
It is generous and greedy, rich in notes of black berries, violet and white pepper with silky tannins. It testifies to an elegant finish.
- Marketing Priority : 0
- Product type : Wine
- Country : Switzerland
- Breweries : Arc-en-Vins SA
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3
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