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Cépage(s)Chasselas
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ColorWhite
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Alcohol13.00 %
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Serving Temperature11.5°C
- Food pairingsCitrus féra tartare, perch carpaccio with pesto, minced veal with lemon, but also an alpine tomme or a fresh serac with hazelnut oil.
- DescriptionWith its beautiful luminous golden color, it shows an incredible aromatic subtlety: linden, acacia, pear and tangerine. The tangy tension harmonizes wonderfully with the greedy but very light sweetness.