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Cépage(s)Gamaret
Merlot
Syrah
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ColorRed
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Alcohol13.50 %
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Serving Temperature15°C
- RemarksVinification in vats on fine lees
- Food pairingsSpicy veal roulades, spicy duck breast, pork tenderloin in a crust pork tenderloin in a crust, coq au vin, summer grills, roast beef, beef carpaccio. Plateau of mountain cheeses
- DescriptionThe flavours of blackcurrant and ripe strawberries are enhanced by of sweet, delicately smoked spices. The wine is ample, concentrated and keeps the finesse of its aromas. The finish is long and tasty. A gourmet wine that leaves a sensation of pure happiness