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Cépage(s)Cornalin
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ColorRed
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Alcohol13.50 %
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Serving Temperature15°C
- RemarksVinification in vats on fine lees
- Food pairingsRaw meat (Valaisanne plate), quail, pigeon, game terrines, roasted game, game birds, roasted meats, midure cheeses.
- DescriptionVery dense red colour with intense purple hues. The scents of undergrowth emanate from this wine delicately associated with hazelnut and walnut fragrances. The attack is frank and supple, the soft and velvety tannins are integrated harmoniously into the structure of the wine. A wine of great aromatic expression.