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Cépage(s)
Gamay
Pinot Noir
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Color
Red
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Alcohol
13.90 %
Food pairings
Plate of charcuterie, veal, stew, entrecôte entrecôte d'Hérens, alpine cheeses
Description
It's in our nature to promote our classics. The first wine from the Maison Gilliard was produced in 1886 by our founder Edmond Gilliard, La Dôle continues its legend with the release of its little sister, Dôle des Monts Bio. The cellar's first organic wine, this is a perfect match perfect harmony between Gamay and Pinot Noir, with a fresh and fruity palate.
- Marketing Priority : 0
- Country : Switzerland
- Breweries : Maison Gilliard
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3