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Cépage(s)Vernatsch
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ColorRed
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Alcohol13.50 %
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Serving Temperature13°C
- Food pairingsIt is an all-round red and particularly recommended with tyrolean dishes like dumplings, ravioli, roast meats, speck and cheese.
- DescriptionThe delicate character of the grape varietal "Vernatsch" and the notable concentration of velvety tannins make this wine unique. Our selection of the best vineyards, as well as a restrictive limitation on quantity, gave Fass Nr. 9 a pioneering role from the sixties - times without DOC regulations.