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Cépage(s)Sangiovese
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ColorRed
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Alcohol14.00 %
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Serving Temperature17°C
- Food pairingsPasta dishes, meat, seasoned cheese.
- DescriptionDazzling ruby red. Aromatic nose: ripe cherries, violets, menthol tobacco, rhubarb. Warm, silky palate, packed with tasting tension and tangy mineral notes with stylish, all-encompassing tannins.