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Cépage(s)Cabernet Sauvignon
Merlot
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ColorRed
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Alcohol14.50 %
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Serving Temperature17°C
- DescriptionThe Azienda Petra was designed by Ticino architect Mario Botta on behalf of the Lombard building contractor Vittorio Moretti as a showpiece enterprise. The unique architectural "shell" houses a winery that is cellar, which leaves nothing to be desired when it comes to the grapes - exclusively from the estate's own vineyards - in a technically from its own vineyards - to technical perfection. The result are excellent wines, characterised by the warmth of the the warmth of the Maremma and the professional vinification. The Cuvée Petra is a Bordeaux blend of the Merlot (70 %) and Cabernet (70 %) and Cabernet Sauvignon (30 %). It was first vinified in 1997. The fermentation takes place without fermentation takes place in large wooden vats. The wine is aged for barriques (Allier, Nevers, Tronçais) for 18 months. barriques (Allier, Nevers, Tronçais) and it takes another and it takes another 18 months before the first bottles are sold. on sale. The Petra shows a rich, complex aroma that is reminiscent of reminiscent of wild berries and tar. The Merlot grape contributes spicy note, while the Cabernet Sauvignon provides the juicy juicy fullness. A red wine of aromatic density and fleshy texture.
