• Color
    Red
  • Alcohol
    19.50 %
  • Serving Temperature
    13°C
  • Food pairings
    Complex and intense bouquet, with notes of figs, nuts and ripe fruits in syrup. Slightly fresh is the perfect accompaniment to savory starters and cheeses. Pairs very well with desserts based on dried fruits, chocolate or eggs.
  • Description
    Vinification takes place in stainless steel containers with 1 day of pre-fermentation and maceration and 2 days of fermentation. Sagrado Port Collections Tawny consists of a perfect blend of new tawny port wines matured in oak casks.