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ColorRose
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Alcohol19.50 %
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Serving Temperature11°C
- Food pairingsCan be enjoyed just chill or pour over ice to enjoy the summer fruit flavours. It will pair very well with: Shrimp or Lobster skewered with Pineapple, Seafood Canapé with Mango Chutney, a Crab Brandade and Hard Strawberry Cake with Ice Cream, or serve it with berry desserts.
- DescriptionThis Port is a new and young type that flourished during a light maceration of the typical red grapes from the Douro Valley. The young blend spent the first 24 hours in a cold chamber. After this period, the blend start a long and low temperature fermentation process. This innovative technique, highlights the fine aromas and flavor of fresh red fruits, as well a good looking pink color. In stainless steel vats until bottling.
