Your shopping cart is empty

-
Cépage(s)
Sauvignon Blanc
-
Color
White
-
Alcohol
14.50 %
-
Serving Temperature
12°C
Food pairings
Aperitif. All hot starters (salmon, leek tart). Asparagus, foie gras, pan-fried scallops. Fish and white meat dishes in sauce
Description
Parcel selection. Sorting of the harvest. Pellicular maceration (12 hours). Alcoholic fermentation in oak barrels. Aged on lees in barrels with batonnage for 9 months. Golden yellow robe. Powerful nose, floral and exotic fruit notes (mango, lychee, grapefruit), vanilla aroma, toasted. Bold and broad-shouldered, perfect harmony of wine and wood.
- Marketing Priority : 1
- Product type : 709
- Country : France
- Breweries : Vignobles Raguenot
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3