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Cépage(s)Chardonnay
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ColorWhite
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Alcohol12.50 %
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Serving Temperature10°C
- Food pairingsThe wine’s character, and the delicacy of its aromas, set off charcuterie and fish dishes. Like all white wines, it should be served chilled - its aromas will be best appreciated between 8-12°C
- DescriptionGreen-gold hue. On the nose, the wine releases subtle, fine oaky aromas of vanilla and hazelnuts. On the palate, the wine shows a distinct, full character. Its typically Burgundy structure underpins some very fine, very smooth, taste sensations.