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Alcohol
5.60 %
- Fruity - Reminiscent of Wine - Dry - Secondary fermentation in the bottle
- Apple, fruit, mild sweetness,
- Fruity, winey, dry note, gentle sea salt taste, subtle herbal notes, a unique variety of flavors that refreshes and invigorates the senses.
Remarks
The apples come from Pomerania, taste comes from over 30 different varieties. Method of production: open fermentation with Prosecco yeast and bottle aging
Food pairings
summer refreshments, salads
Description
Apple juice fermented in open barrels to a very fruity, wine-like, mildly dry cider. Natur Cider has a secondary fermentation in the bottle. No added sugar or preservatives.
Ingredients
apple juice from concentrate, natural flavor, sea salt,herbal extract, yeast
- Marketing Priority : 1
- Country : Germany
- Breweries : Insel Brauerei
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 2/3