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Subtype of beerLambic/Sour Beer/Berliner Weisse
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Type of beerBeer of spontaneous fermentation
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ColorFruity
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Alcohol5.00 %
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Serving Temperature7°C
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IBU13
- Pale yellow color with hints of Valais apricots, fine white foam
- Aroma of sour candies and apricots
- Frank and lively attack with a retro-olfaction of apricot and lime
- RemarksSaxon is known as the capital of the apricot in Switzerland, it is quite naturally that Bartis created the Saxonne.
- Food pairingsMeat in sauce or game birds
- DescriptionSour white beer with apricot from Saxon.
- IngredientsWater, malt, apricot puree, hops, yeast
- AllergensGluten