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Subtype of beer
Smoke Beer
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
5.00 %
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Serving Temperature
8°C
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IBU
19
- Ruby, good foam retention
- Ester of pear, smoked, liquorice
- Smoky roundness, powerful body, caramel notes
Food pairings
Cheese, pork
Description
Brown beer with little bitterness and a subtle smoky or even peaty taste brought by the malt
Ingredients
Water, barley malt, hops, sugar, yeast
Allergens
Gluten
- Marketing Priority : 0
- Country : Switzerland
- Breweries : Brasserie de la Meute Sàrl
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 3/3
- Bitterness : 1/3
- Acidity : 1/3