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Subtype of beerTriple
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol8.00 %
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Serving Temperature7°C
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IBU39
- blond beer, dark yellow, golden
- Rich nose, aromas of acacia honey and banana.
- Full and long in the mouth, powerful aromas of malt and similar on the nose.
- RemarksSwiss Beer Awards Gold Medal
- Food pairingsroast chicken, rabbit with mustard, rustic dishes, sauerkraut, cheese fondue, camembert
- DescriptionA strong yet balanced Tripel with a round mouthfeel.
- IngredientsWater, barley malt, hops, sugar, yeast
- AllergensGluten