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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
6.60 %
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Serving Temperature
7°C
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IBU
22
- a true blonde beer: markedly pale, and vibrantly straw-coloured, it gives forth a lovely, creamy white (and very stable) head
- Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality
- Playful in the mouth, pleasant bubbles, lovely malty attack followed by a fruity and slightly bitter touch, again a hint of minerality, nice dry finish.
Remarks
The Ename Abbey began brewing in 1063. In the '90s Brouwerij Roman took over the Benedictine recipe with passion, know-how and respect
Food pairings
Pork Roast, Osso Buco and white fish
Description
This blonde abbey beer, which has been re-fermented in the bottle, is both a thirst-quencher and a special beer
Ingredients
water, barley malt, hops and yeast
- Marketing Priority : 1
- Country : Belgium
- Breweries : Brouwerij Roman
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 1/3
- Bitterness : 2/3
- Acidity : 1/3