Your shopping cart is empty

-
Cépage(s)
Savagnin blanc
-
Color
White
-
Alcohol
13.00 %
-
Serving Temperature
9°C
Remarks
Vinification in vats on fine lees
Food pairings
Accompanies fish, shellfish, seafood, but also mountain cheeses. It can also be enjoyed with traditional Valais dishes: Valaisanne plate or Raclette
Description
Beautiful yellow colour with greenish reflections; aromas reminiscent of citrus fruits, exotic fruits or bergamot tea. The palate is well with a pleasant liveliness; one can detect fermentative flavours fermentative flavours linked to its youth and to the maturing on lees but whichngives it a lot of roundness and warmth. With time, a note of roasted hazelnut; a solid wine that can easily be kept for a long time.
- Marketing Priority : 0
- Country : Switzerland
- Breweries : Domaines Rouvinez SA
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3