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Subtype of beer
Lager / Premium
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Type of beer
Bottom-fermenting
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Color
Red / Amber
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Alcohol
6.00 %
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Serving Temperature
8°C
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IBU
26
- Pietra displays a beautiful amber colour and sparkle, an intense, dense and creamy chestnut head.
- Pietra has an intense aroma with light honey and smoky notes.
- An intense aroma, a dense and smooth beer with a long-lasting finish. A flavour full of contrasts emphasized by a lingering and delicate bitterness. Pietra is thirst-quenching and satisfying to the palate.
Remarks
Pietra is the only beer in the world made with Corsican chestnut flour.
Food pairings
Suggested food matches: charcuterie, especially Corsican charcuterie, pâté, sauce recipes.
Description
Pietra, the Corsican beer made with chestnut flour.
Ingredients
Barley malt, hops, water, yeast, chestnut flour
Allergens
Gluten
- Marketing Priority : 1
- Country : Corse
- Breweries : Pietra
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 2/3
- Acidity : 1/3