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Subtype of beer
Trappist
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
10.00 %
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Serving Temperature
12°C
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IBU
22
- A stunning amber colour.
- Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.
- Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste.
Remarks
In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels: La Trappe Quadrupel Oak Aged.
Food pairings
Stews and spicy dishes, grilled ribs with sweet and sour sauce, rich desserts, chocolate.
Description
La Trappe’s heaviest ale. It's warm and intense flavour is rich and finely balanced.
Ingredients
Barley malt, hops, water, yeast, glucose syrup
Allergens
Gluten
- Marketing Priority : 1
- Country : Netherlands
- Breweries : Abbaye de Koenigshoeven
- Volume : 1.5 l
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 3/3
- Acidity : 1/3