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Subtype of beer
Stout
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
8.00 %
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Serving Temperature
5°C
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IBU
52
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Dark and creamy with nutritive and natural virtues.
- Very powerful nose reminiscent of chicory and a wooded flavour.
- Exploding taste of roasted malted chicory, on a bitterness of smoked wood and liquorice.
Remarks
The most famous of Irish stouts.
Food pairings
Chocolate
Description
Stout
Ingredients
Barley malt, hop extract, water, yeast
Allergens
Gluten
- Marketing Priority : 1
- Country : Ireland
- Breweries : John Martin
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 3/3
- Acidity : 1/3