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Subtype of beer
Trappist
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
6.90 %
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Serving Temperature
12°C
- Its intense red shimmer recalls the beautiful sunny autumn days in the Danube valley.
- Hops
- After a subtle and gentle beginning, the Strisselspalt hops from Alsace/France burst with all their power and taste. Characterised by its nice distinct maltiness, this Trappist beer offers a harmonious finish to the palate.
Remarks
In 1953 Father Benno Stumpf was elected Abbot of St.Engelszell. Thanks to him the monastery decided to use mural paintings to decorate the empty space under the ceiling of the Monastery Church with the “9 choirs of angels”, a representative fresco of the 20th century.
Description
Strong St.Engelszell’s Trappist Beer
Ingredients
Barley malt, hops, water, yeast, honey
Allergens
Gluten
- Marketing Priority : 1
- Country : Austria
- Breweries : Stift Engelszell
- Volume : 33 cl
- Hopping : 3/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3