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Subtype of beer
Wheat beer / White beer / Wit
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
5.40 %
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Serving Temperature
16°C
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IBU
19
- Chestnut brown color
- Scent of banana, vanilla and red fruits in syrup, chocolate and cloves.
- Rich-fruity
Food pairings
Spicy hard cheese, desserts, wood-fired bread, roast meat.
Description
Roggen-Weizen is a naturally cloudy dark yeast beer brewed by top fermentation.
Ingredients
Water, wheat malt, barley malt, rye malt, hops, yeast
Allergens
Gluten
- Marketing Priority : 1
- Country : Germany
- Breweries : Störtebeker Braumanufaktur GmbH
- Volume : 50 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 1/3