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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
8.00 %
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Serving Temperature
10°C
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IBU
19
- Brown beer with an intense foam., slightly spicy. It's a beer of degustation. Serve it chambered or tempered
- Coffee and Mocha aromas
- Roasted malt tast, neither too neutral nor too strong. Slight tang on the finish
Remarks
First beer, with the Val-Dieu blond brewed by the brewery Val-Dieu
Food pairings
Tasting beer
Description
Colored, slightly spicy with pronounced aromas of coffee & mocha
Ingredients
Contains barley malt
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Brasserie du Val-Dieu
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3