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Cabernet Franc
Cabernet Sauvignon
Merlot
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Color
Red
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Alcohol
13.00 %
Description
Vinification: The grapes are harvested entirely by hand. After de-stemming, the grapes are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their parcel. Alcoholic fermentation lasts from 7 to 10 days, and extraction is always respectful of the juice, adjusting the number of pump-overs according to the cuvée. by adjusting the number of pump-overs according to cuvées and vintages. Maceration lasts around 3 weeks, followed by barrel ageing barrels is carried out batch by batch. The wine is then aged for 16 to 18 months in French oak barrels, 60% of which are new, in a cellar maintained at 15°.
- Marketing Priority : 2
- Product type : Wine
- Country : France
- Breweries : Château Langoa Barton
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3
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