CHF 86.60
CHF 115.47 /Litre
Available immediately
  • Cépage(s)

    Cabernet Sauvignon
    Merlot
    Petit Verdot
  • Color

    Red

  • Alcohol

    13.50 %

  • Serving Temperature

    17°C

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  • Description

    Vine cultivation and vinification - Thinning out the leaves - Leaf removal: 1st side in June/July - Thinning at the end of July - Leaf removal on the 2nd side at the end of August - Manual harvesting in 10 kg crates - Sorting before and after de-stemming - Light crushing at the time of vatting - Cold pre-fermentation maceration: 10 days at 8°C - Alcoholic fermentation: from 12 Sept to 20 Oct - Vinification: Light daily pumping over - Vatting time: 30 to 35 days - Run-off: October 6 to November 9 - Malolactic fermentation in barrels - Aging on lees for 4 months on Oxoline tins - 1st racking planned in April

  • Marketing Priority : 2
  • Product type : Wine
  • Country : France
  • Breweries : Château Lascombes
  • Volume : 75 cl
  • Hopping : 1/3
  • Sweetness : 1/3
  • Bitterness : 1/3
  • Acidity : 1/3
  • Link to the page : https://www.amstein.ch/Scripts/Modules/CustomView/List.aspx?idn=11337&name=ShopDetail&id=127100