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Cabernet Sauvignon
Merlot
Petit Verdot
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Color
Red
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Alcohol
13.50 %
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Serving Temperature
17°C
Description
Vine cultivation and vinification - Thinning out the leaves - Leaf removal: 1st side in June/July - Thinning at the end of July - Leaf removal on the 2nd side at the end of August - Manual harvesting in 10 kg crates - Sorting before and after de-stemming - Light crushing at the time of vatting - Cold pre-fermentation maceration: 10 days at 8°C - Alcoholic fermentation: from 12 Sept to 20 Oct - Vinification: Light daily pumping over - Vatting time: 30 to 35 days - Run-off: October 6 to November 9 - Malolactic fermentation in barrels - Aging on lees for 4 months on Oxoline tins - 1st racking planned in April
- Marketing Priority : 2
- Product type : Wine
- Country : France
- Breweries : Château Lascombes
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3
- Link to the page : https://www.amstein.ch/Scripts/Modules/CustomView/List.aspx?idn=11337&name=ShopDetail&id=127100