CHF 12.82
CHF 17.09 /Litre
Available immediately
  • Subtype of beer

    Lambic/Sour Beer/Berliner Weisse

  • Type of beer

    Beer of spontaneous fermentation

  • Color

    Blond

  • Alcohol

    5.50 %

  • Serving Temperature

    6°C

Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
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  • pretty orange, hazy
  • acidic and fruity
  • acid, rhubarb
  • Description

    This Dansaert is made from 40% seasonal rhubarb aged in chestnut ovens and infused in 400 kg of fresh rhubarb, 40% fresh seasonal rhubarb, 10% young lambic and 10% rhubarb juice.

  • Ingredients

    malt: pilsner, oats, wheat / wild yeast / grape marc

  • Marketing Priority : 1
  • Country : Belgium
  • Breweries : BEER PROJECT SA
  • Volume : 75 cl
  • Hopping : 1/3
  • Sweetness : 2/3
  • Bitterness : 1/3
  • Acidity : 3/3

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