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Subtype of beerStout
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Type of beerBottom-fermenting
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ColorDark
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Alcohol13.40 %
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Serving Temperature14.5°C
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IBU40
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Jet-black beer with a small but well-retaining beige head.
- Bold and rich, filling the room as soon as the bottle is opened. Notes of dark toffee, cocoa, vanilla, and roasted coconut are prominent.
- A fusion of malty sweetness, roasted coffee, and coconut, complemented by the warm glow of rye whiskey. The finish is dominated by spicy vanilla, balanced by caramelly sweetness.
- RemarksA colossal rye whisky barrel aged imperial stout brewed with vanilla pods and coconut sugar. Made in collaboration with our friends from Lervig.
- DescriptionRye whisky barrel aged imperial stout with vanilla and coconut sugar.
- IngredientsBarley malt, rye malt, wheat malt, coconut sugar, vanilla, water, yeast.