• Subtype of beer
    Stout
  • Type of beer
    Top-fermenting / Ale
  • Color
    Dark
  • Alcohol
    12.00 %
  • Serving Temperature
    14°C
  • IBU
    40
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • Jet black with a dense brown head
  • The aroma of maple syrup leads the charge, quickly followed by the decadent nose of freshly scraped vanilla, dark chocolate and a subtle hint of warming cinnamon
  • Full-flavoured, rich and malty, with a heavy presence of chocolate and sticky maple syrup. As the beer warms, it reveals a subtle and lasting warming sensation from the cinnamon
  • Remarks
    A bänging imperial stout brewed with maple syrup, Tahitian vanilla pods and Ceylon cinnamon
  • Description
    Imperial stout brewed with maple syrup, Tahitian vanilla pods and Ceylon cinnamon
  • Ingredients
    Water, barley, rye, vanilla, cinnamon, maple syrup, hops, yeast

From the same brewer