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Subtype of beerStout
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Type of beerTop-fermenting / Ale
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ColorDark
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Alcohol14.00 %
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Serving Temperature14°C
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IBU30
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- An opaque dark brown beer with a medium-sized beige-brown head, that holds well.
- The scent is intense and rich. Notes of dark chocolate, vanilla, lightly roasted oak, whiskey, coffee, and tobacco are evident.
- The flavor is full-bodied and incredibly rich. The slightly oily texture reveals dark chocolate, tobacco, coffee, as well as leathery and tobacco-like notes. In the background, there's a delicate hint of rye whiskey and a gentle spicy vanilla character. The aftertaste is long and pleasantly alcohol-warming.
- RemarksPilsner zero, Munich light, oat malt, golden naked oats, Caramel 300, Special B, Chocolate dark, Carafa special T-3 - Northern brewer, First gold, Madagascar vanilla pods
- DescriptionAn imperial oatmeal stout aged in Finnish rye whisky barrels and conditioned on vanilla beans. Made in collaboration with our friends from Moersleutel.
- IngredientsWater, Yeast, Hops, Barley, oat, honey, vanilla