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Subtype of beerBitter
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol4.80 %
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Serving Temperature6°C
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IBU28
- Light beer, with a fine foam
- bread and Citus hop note
- Based on a Bitter, clear taste of bread crust with bitterness and aftertaste sea salt note
- RemarksBeer created following the collaboration with a baker in order to add value to unsold products. The bread is made with natural sourdough and sea salt, baked in a wood oven.
- DescriptionBlond beer brewed with 1/3 dry bread to add value to unsold products
- Ingredientswater, barley malt, bread (flour, water, sea salt, yeast) hops, yeast, sugar
- AllergensGluten
