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Subtype of beer
Bitter
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
4.40 %
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Serving Temperature
6°C
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IBU
26
- Tawny, light golden brown
- Delicate spicy hop, orange, malty
- Malty, sweet/bitter balance
Food pairings
Recommended with smooth and creamy West Country Cheddar or indulgent pork pies and mustard.
Description
A celebrated golden brown ale, full of character
Ingredients
Water, malted barley, yeast and hops
Allergens
Anidride solforosa e solfiti
- Marketing Priority : 1
- Country : England
- Breweries : Hall & Woodhouse Ltd
- Volume : 50 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3