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Subtype of beerBitter
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol4.40 %
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Serving Temperature6°C
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IBU26
- Tawny, light golden brown
- Delicate spicy hop, orange, malty
- Malty, sweet/bitter balance
- Food pairingsRecommended with smooth and creamy West Country Cheddar or indulgent pork pies and mustard.
- DescriptionA celebrated golden brown ale, full of character
- IngredientsWater, malted barley, yeast and hops
- AllergensAnidride solforosa e solfiti